Barbara Gibbons "aka Celadon", serves up her one pot meal, a universally easy method of preparation, that has come to be known in the Neighborhood as a "Pot of Yum". Enjoy!
Serving Size : 8
Ingredients:
2 cups Bob's Red Mill Veggie Soup Mix
1 pound ham bones
4 ounces smoked turkey sausage
2 ounces salt pork
1 large onion -- chopped
3 large celery ribs -- chopped
2 large carrots -- peeled and chopped
2 cloves garlic -- minced
1/4 teaspoon red pepper flakes
1 quart low sodium chicken broth
Directions:
This morning when I made this, I put the broth in a large stockpot with the ham bone and the chicken broth and brought it up to a boil, reduced to simmer and covered it while I was preparing the rest of the ingredients. I chopped the salt pork into 1/4 inch dice and redered the fat in a low heat skillet. I put the pork in the soup. I put the vegetables and garlic in the skillet (drained off almost all the fat first) and cooked them for about 3 minutes til slightly tender. Then I added the turkey sausage cut in bite sized pieces and browned it. All that went into the pot along with the red pepper flakes, simmered for 30 minutes and it was done. Very yummy!
Barbara Gibbons "aka Celadon", serves up her one pot meal, a universally easy method of preparation, that has come to be known in the Neighborhood as a "Pot of Yum". Enjoy! 
