Potato Skins with Cheese and Bacon
4 medium baking potatoes
vegetable cooking spray
4 slices turkey bacon
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
1/4 cup nonfat sour cream
1 tablespoon minced fresh chives
Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise, and scoop out potato pulp, leaving a 1/4-inch thick shell. Reserve pulp for another use.
Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 minutes or until crisp; set aside.
Cook bacon in microwave according to package directions; cool slightly. Chop cooked bacon into small pieces and set aside.
Sprinkle cheese evenly in potato shells and bake at 425F for 5 minutes or until cheese melts. Sprinkle evenly with bacon. Dollop sour cream on potatoes; sprinkle with chives.
Yield: 8 appetizer servings. Serving size is 1 stuffed potato skin and 1 1/2 teaspoons sour cream. Per serving: 106 calories, 6g protein, 12.7g carbohydrate.
Why popcorn is not a good snack
Diet & Nutrition After Surgical Weight Loss
Understanding Dumping Syndrome and Sweets
Ask Celedon your food question
Changing Ingredients to Make Weight Loss Surgery Recipes Safe
More Recipe Ideas in the Community Kitchen
Back to Top - Back to Kitchen
Recipe of the Week Newsletter- Join Our List: