Kitchen > Poultry > Chicken, Mango & Avocado Salad with Orange Dressing

LivingAfterWLS Neighborhood Cookbook - Learn More!

Chicken, Mango & Avocado Salad with Orange Dressing

2 skinless, pre-cooked, ready-to-eat boneless single chicken breasts, poached (Rotisserie chicken works good also)
1 large mango, peeled, pitted & sliced
1 large avocado, peeled, pitted & sliced ¼ cup fresh orange juice
3 tablespoons extra-virgin olive oil
2 teaspoons sherry wine vinegar
½ teaspoon grated orange peel (zest)

On a pretty dinner plate arrange the chicken, mango & avocado (Use your best judgment for your specific portion size)

In a small bowl whisk together the orange juice, olive oil, vinegar and orange zest. Spoon a small amount over salad. Add salt & pepper to taste.

Suggested Reading

  • Understanding the Post-Surgery Diet
  • The Emotional Journey with Weight Loss Surgery
  • Refresher Coarse: Why the Four Rules Work
  • LivingAfterWLS Neighborhood Forum

  • Community Collection of Recipes
  • Ask Celadon your cooking question
  • Hints, Tips & Healthy Cooking Techniques
  • Back to Top - Back to Kitchen - Back to Salads

    Free Email Newsletters

    Recipe of the Week Newsletter- Join Our List:

    For Email Marketing you can trust