Kitchen > Healthy Snacks > Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

These oatmeal-raisin cookies are packed with flavor and have only 2 grams of fat per cookie. They'll keep in an airtight container up to 1 week or in the freezer for up to 1 month.

Number of Servings: 20
Serving Size: 2 cookies
Ingredients

Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspon cinnamon
1/4 teaspoon salt
5 tablespoon margarine (trans-fat free)
1/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 egg
1/4 cup low-fat (1%) milk
1 teaspoon vanilla extract
2 1/4 cup quick-cooking oats
1/3 cup seedless raisins

Instructions
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.

In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a medium bowl, with an electric mixer on medium speed, beat the margarine until creamy, 2 minutes. Gradually blend in the sugars. Add the egg and continue beating until smooth, 1 minute. Beat in the milk and vanilla until smooth. Add the flour mixture to the margarine mixture in thirds, and blend until smooth, 2 minutes. Stir in the oats and raisins.

Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, about 7-9 minutes. With a spatula, remove the cookies to a rack and cool completely.

2-cookies are 1 serving: 115 calories, 34 grams fat, 18 grams carbohydrate, 1 gram fiber, 7 grams sugar and 3 grams protein.

Back to Top - Back to Kitchen

Recipe of the Week Newsletter- Join Our List: