Kitchen > Salads > Mixed Greens with Vinegar Salad Dressing

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Mixed Greens with Vinegar Salad Dressing

1/4 cup white vinegar
2 tablespoons sugar
1 tablespoon ketchup
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
8 cups torn salad greens
1 medium tomato, diced
2 green onions, sliced

Optional:
Crutons, sunflowers, olives, hard cooked eggs, cheese, deli meat or pickled vegetables

Directions:
Combine first 6 ingredients in a bowl; stir well. Serve dressing over greens.

Serving Size: 1 cup greens and 1 tablespoon dressing.

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