Kitchen > Healthy Snacks > Easy Shrimp Spread

Easy Shrimp Spread

Ingredients:
1 1/4 pounds salad size ready to-eat-shrimp
1 large shallot, peeled and quartered
1 1/4 cups low-fat sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon grated lemon rind
hot sauce to taste

Directions:
Using the knife blade in a food processor chop shallot. Add shrimp and pulse about 10 times until shrimp is finely chopped.

In a medium bowl combine shrimp and shallot mixture with the sour cream, lemon juice, salt, pepper and grated lemon rind. Season to taste with hot sauce.

Serve with Healthy Dippers

Serving size is 1 tablespoon. Per serving: 18 calories, 1.4g protein, trace of carbs and fat.

Back to Top - Back to Kitchen

Recipe of the Week Newsletter- Join Our List: